Millennials are distinctive and unique at all times. Be it culture, way of life, or anything else. They constantly set new standards and fashion. The first generation to be born and raised in a technologically advanced environment has been influenced by both the elder and younger generations. When it comes to youngsters what all things come to your mind? Is it all about a messy lifestyle and junk food??? Then sorry to say you might be wrong!!

Do you know why? Because lifestyle and thoughts have changed a lot! Millennial people are more health conscious. They visit the gym, consult nutritionists and strictly adhere to their food plans. 
And how these changes are going to affect the food industry here? 

What Are The Changes?

Ordering food is becoming a regular activity and young minds love to experiment. No matter where they live, they are ready to accept every kind of flavor and they find comfort in food. They don’t want to stick to a particular kind of food, not even for a day. Bringing a taste of far-off locations to their local audience while doing it with perfect precision is a challenge for the food and beverage (F&B) restaurant sector. According to a survey, 53% of respondents said that millennials appreciate “a new experience” when selecting a restaurant, while 52% said that they value unusual food and 36% said that they would pay more for exceptional service.

Many millennials want to use social media sites like Instagram to show their peers what food they are eating and how unique it is. This atmosphere focused on experiences can help eateries stand out. Offering more than simply a meal can transform dining into an experience, whether it’s through distinctive décor, live entertainment, game night, a paint-and-sip event, or a diverse menu. Using augmented reality (AR) and wearables to provide an enjoyable dining environment for millennials is one example. People might be able to choose from the menu by “sitting down” to a virtual meal using an AR-based next-generation ordering tool.
 

A Rise In The Need For Healthy And Organic Food

People are more inclining towards veganism. The term “plant-based meats,” which refers to employing plant-based ingredients to make foods that normally contain meat, has become more prevalent as veganism has grown in popularity.
According to research, millennials want to see more fruits and vegetables on the menu. This new trend connects with movements that are becoming more and more popular, such as those in favor of meatless alternatives, ancient grains, and healthier kid’s meals.
To better serve their patrons, many restaurants are increasingly providing more plant-based selections as well as more fruit and vegetable side dishes.
 

Restaurants Are Changing!

Additionally, it is a great chance for restaurants to adapt in line with escalating and shifting gastronomic trends. And yes, it seems like they are using it. Restaurants are now exploring new ingredients and catering to specific customers in addition to regular diners to become the market leaders in their sector. For instance, a restaurant that adds vegan options will be capitalizing on the growing vegan market at the perfect time given the dearth of vegan meals available in dining establishments. For restaurants, new chances for development and innovation are emerging. There is a developing attitude and philosophy regarding fitness and good living, particularly in the UAE. It’s because of the diverse ex-pat population living here, the changing climate, the hectic pace of life, and the general desire to lead a healthier and more fulfilling life. Thus we can find some best restaurants in UAE, which appeal to the interests of millennials

With all changes which happened around us, we need to find many steps to make things work. For many industries, sustainability can mean many different things. Sustainability generally focuses on defending, preserving, or regenerating the natural world. Additionally, it aims to advance social justice and strengthen local communities. Restaurants can accomplish these objectives in a variety of ways. Innovation and creativity are necessary for sustainability. The greatest solutions for their needs and objectives are available for restaurant operators to adopt.
All of this indicates that the food business must get ready for a change. Then only restaurants can sustain themselves in the long run.