Food and Beverages
Hospitality and Restaurant Management is a branch of the hospitality sector that oversees operations at restaurants, hotels, resorts, catering firms, hospitals, hotels, cloud kitchens, and other locations.
It is concerned with the logistics of food and foodservice, such as ordering and inventory, budget management, and menu design and costing. It also involves Human Resources tasks such as hiring, training, and managing both front and back of house It also involves Human Resources tasks such as hiring, training, and managing both front and back of house personnel. Auriga being one of the best restaurant, bar and hospitality consultants, provides you with out-of-box hotel-restaurant consulting solutions.
We bring the best strategies to the table to serve the perfect Hospitality experience.